Chicken And Peaches
Juicy chicken paired with sweet peaches creates a delightful combination of savory and fruity flavors, perfect for a family dinner or casual gathering. Easy to prepare and bake.
Ingredients
- peach halves
- chicken ⓘ
- Shake 'n Bake
Instructions
- Cut and clean the chicken.
- Coat the chicken with Shake 'n Bake according to the package instructions.
- Place the coated chicken on foil in a 9 x 13-inch pan.
- Cover the pan with foil.
- Bake at 350°F (175°C) for 40 minutes.
- Remove the cover and pour the entire can of peach halves over the chicken.
- Bake uncovered for an additional 20 minutes.
Tips & Substitutions
For a burst of flavor, consider adding fresh herbs like thyme or rosemary to the chicken before baking. If you don't have Shake 'n Bake, a mix of breadcrumbs and spices can work as a substitute. For a sweeter twist, try using canned peaches in syrup instead of juice. This dish pairs beautifully with Oven-Fried Honey Chicken for a delightful meal.
Serving Suggestions
Serve the chicken and peaches over a bed of rice or alongside a fresh green salad for a complete meal. For added texture, consider pairing it with roasted vegetables or a side of Cornmeal Stuffing. The sweet peaches complement savory sides beautifully, making this dish a versatile option for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and peaches in a baking dish and cover with foil. Warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Peaches contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Simply slice them and add them during the last 20 minutes of baking. This will allow them to soften and blend with the chicken without becoming too mushy. Just make sure they are ripe for the best flavor.
What can I serve with Chicken and Peaches?
This dish pairs well with a variety of sides. You could serve it with a simple green salad, roasted vegetables, or even mashed potatoes. For a more filling option, consider a side of Cornmeal Stuffing which complements the flavors nicely.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C). You can check this with a meat thermometer. Additionally, the juices should run clear, and the meat should no longer be pink. This ensures that the chicken is safe to eat and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).