Cornmeal Stuffing
Cornmeal stuffing offers a hearty, flavorful side with a savory blend of bread, cornmeal, celery, onions, and herbs, perfect for holiday tables or comforting family meals.
Ingredients
Instructions
- Heat chicken broth to boiling.
- Gradually add cornmeal, stirring constantly.
- Cook for 10 minutes.
- Add bread crumbs, diced celery, chopped onions, poultry seasoning, and egg.
- Season to taste and mix thoroughly.
- Bake in a pan at 350°F or stuff inside a bird and bake until brown.
Tips & Substitutions
To enhance the flavor of your Cornmeal Stuffing, consider using homemade chicken broth for a richer taste. If you're out of poultry seasoning, a mix of thyme, sage, and rosemary can serve as an excellent substitute. For a gluten-free option, use gluten-free bread crumbs. Remember to stir the cornmeal continuously to prevent lumps while cooking.
Serving Suggestions
This Cornmeal Stuffing pairs beautifully with Oven-Fried Honey Chicken or Oven Roasted Chicken And Potatoes for a comforting meal. Consider serving it alongside a fresh green salad or roasted vegetables for balance. For added flavor, garnish the stuffing with fresh herbs like parsley or chives before serving.
Storage & Reheating
Leftover Cornmeal Stuffing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to retain moisture, then cover and warm in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Cornmeal Stuffing contains roughly 1494 calories, with 28g protein, 259g carbohydrates, and 41g fat. It is an excellent source of protein (56% of the Daily Value), iron (53% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1604mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this stuffing vegetarian?
Yes, simply substitute the chicken broth with vegetable broth and omit the egg if desired. You can also add additional vegetables like mushrooms or bell peppers for extra flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).