Chicken-Apple Sausage Flatbread
Ingredients
- 1 (11-oz.) can refrigerated thin-crust pizza dough ⓘ
- Vegetable cooking spray
- 2 crisp, sweet apples (such as Gala, Fuji, or Braeburn) ⓘ
- 1/2 teaspoon fresh lemon juice ⓘ
- 1 (12-oz.) package smoked chicken-and-apple sausage links ⓘ
- 1/2 teaspoon kosher salt ⓘ
- 1/4 teaspoon freshly ground black pepper ⓘ
- 1/2 cup whipped cream cheese spread ⓘ
Instructions
- Preheat oven to 425°. Press pizza dough into a 14- x 9-inch rectangle in a lightly greased (with cooking spray) jelly-roll pan.
- Bake at 425° on lower oven rack 20 minutes or until lightly browned and crisp. Meanwhile, thinly slice apples; toss with 1/2 tsp. lemon juice.
- Cook sausage links in a skillet over medium-high heat 6 minutes or until browned; slice. Stir salt and pepper into whipped cream cheese spread; spread over baked crust. Top with apples and sausage. Sprinkle with chopped fresh chives and basil.
- Cut into squares, and serve immediately.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).