Chicken Breast Fried

Name: Chicken Breast Fried
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, cut into small pieces; 1 teaspoon red chili powder; 14 teaspoon turmeric powder; salt; 1 tablespoon oil; coriander leaves; orange food coloring or red food coloring

Chicken

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Ingredients

2 boneless chicken breasts, cut into small pieces ⓘ
1 teaspoon red chili powder ⓘ
14 teaspoon turmeric powder
salt ⓘ
1 tablespoon oil ⓘ
coriander leaves
orange food coloring or red food coloring ⓘ

Instructions

mix all the above ingredients except oil and keep aside (if u want u can marinate and keep it for hours and then fry).
In a pan heat oil and put the mixture and fry it on med high till it get red or crispy
serve it with rice or as a appetizer or side dish or with anything.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 28.3g 36% DV

Carbs 17.7g 6% DV

Fiber 6.4g 23% DV

Sugar 1g 2% DV

Electrolytes

Sodium 9723.5mg 100% DV

Potassium 707.3mg 15% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 90.3mcg 10% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 67.5mg 5% DV

Iron 14.5mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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