Chicken Fried Hamburger
Ingredients
Instructions
- Shape hamburger into patties; chill.
- Place milk and flour in a flat dish.
- Place each patty in milk; turn over, then dip in flour.
- Place patties in hot skillet with melted shortening. Season.
- Cook on each side until crispy, flattening as they cool.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).