Chicken Geraldine

Name: Chicken Geraldine
Yield: 4 servings
Ingredients: 9 oz. frozen artichokes or canned, cut into quarters; 1 tsp. salt and pepper; 4 chicken breasts, cut in half (boneless); 8 slices bacon; 4 Tbsp. or more sweet vermouth; 2 peeled, chopped tomatoes

Chicken Pork Dairy

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Ingredients

9 oz. frozen artichokes or canned, cut into quarters ⓘ
1 tsp. salt and pepper ⓘ
4 chicken breasts, cut in half (boneless) ⓘ
8 slices bacon ⓘ
4 Tbsp. or more sweet vermouth ⓘ
2 peeled, chopped tomatoes ⓘ

Instructions

Place thawed artichokes on the bottom of a glass baking pan. Top with chicken breasts, salt and pepper. Cut bacon strips in half and lay on top of chicken.
Pour on vermouth and bake, uncovered, at 350° for 1 1/4 hours. Sprinkle chopped tomatoes and Cheddar cheese on top after bacon is brown and cook an additional 15 minutes.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV

Total Fat 21.8g 28% DV

Carbs 5g 2% DV

Fiber 1.6g 6% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 10312mg 100% DV

Potassium 292mg 6% DV

Cholesterol 66.3mg 22% DV

Vitamins & Minerals

Vitamin A 110mcg 12% DV

Vitamin C 8.8mg 10% DV

Vitamin D 0.3mcg 1% DV

Calcium 197.8mg 15% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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