Artichokes Nutrition Facts

6 varieties — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products

Average per 100g across all varieties
47 kcal
3g Protein
0.4g Fat
10g Carbs
5g Fiber

All Artichokes Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Artichokes, (globe or french), cooked, boiled, drained, with salt 51 2.9g 0.3g 11.4g 5.7g 296mg 21mg 0.6mg 7.4mg 286mg
Artichokes, (globe or french), cooked, boiled, drained, without salt 53 2.9g 0.3g 12g 5.7g 60mg 21mg 0.6mg 7.4mg 286mg
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt 45 3.1g 0.5g 9.2g 4.6g 289mg 21mg 0.6mg 5mg 264mg
Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt 45 3.1g 0.5g 9.2g 4.6g 53mg 21mg 0.6mg 5mg 264mg
Artichokes, (globe or french), frozen, unprepared 38 2.6g 0.4g 7.8g 3.9g 47mg 19mg 0.5mg 5.3mg 248mg
Artichokes, (globe or french), raw 47 3.3g 0.2g 10.5g 5.4g 94mg 44mg 1.3mg 11.7mg 370mg

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