Chicken Inside Enchilada

Chicken
Be the first to rate this recipe

Ingredients

  • 1 teaspoon vegetable oil ⓘ
  • 2 chicken breast, cooked shredded 8.5 oz ⓘ
  • 1 cup white onion, diced ⓘ
  • 2 garlic, minced ⓘ
  • 1/4 cup cilantro ⓘ
  • 1 teaspoon cumin ⓘ
  • 1/2 teaspoon oregano ⓘ
  • 1 teaspoon chipotle chili powder ⓘ
  • 1/3 cup chicke broth ⓘ
  • 1/2 cup tomato sauce ⓘ

Instructions

  1. Saute onions and garlic until soft, about 2 minutes
  2. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce and chicken broth. Cook 4-5 minutes and remove from heat.
  3. place a little mixture into each tortilla, roll and cook.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 23.7g 47% DV
Total Fat 29.6g 38% DV
Carbs 68.8g 25% DV
Fiber 26g 93% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 1516mg 66% DV
Potassium 2636.5mg 56% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 695.3mcg 77% DV
Vitamin C 148mg 100% DV
Vitamin D 0.1mcg
Calcium 1047.8mg 81% DV
Iron 42mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cumin oregano chicke broth white onion cilantro chili powder vegetable oil garlic chicken tomato sauce

You May Also Like

🍗

Southern Style Smothered Pork Chops

ChickenPorkDairy
932 kcal 21g protein
🍗

Pecos Chicken-Cornbread Salad

ChickenDairy
895 kcal 25g protein
🍗

Cream Of The Crop Celery Soup

ChickenDairy
758 kcal 16.2g protein
🍗

Chicken, Spinach, And Pasta

Chicken
522 kcal 16.5g protein
🍗

Hearty Beef And Rice Minestrone Soup

ChickenBeefDairy
1098 kcal 24g protein
🍗

Low Carb Cream Of Spinach Soup

ChickenDairy
451 kcal 9.4g protein
Mexican recipes → Chicken recipes → All recipes →