Chicken Liver And Bacon
Savory chicken liver wrapped in crispy bacon offers rich flavors and textures, perfect as an appetizer or snack for meat lovers seeking a quick, satisfying treat.
Ingredients
- bacon ⓘ
Instructions
- Take half a slice of bacon and wrap it around a chicken liver.
- Insert a toothpick to secure the bacon in place.
- Bake at 350°F (175°C) for about 35 minutes on a broiling pan.
- If you want to freeze, cook until almost done.
- Do not freeze for more than 3 weeks.
- Thaw the wrapped chicken liver briefly, then put under the broiler to finish cooking.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of black pepper or garlic powder to the chicken livers before wrapping them in bacon. You can substitute turkey bacon for a leaner option, or use prosciutto for a gourmet twist. Ensure the bacon overlaps slightly to hold the liver securely and cook evenly. Adjust baking time based on the thickness of the bacon.
Serving Suggestions
Serve the chicken liver and bacon bites as an appetizer or alongside a fresh salad for a balanced meal. They pair well with a tangy dipping sauce, such as a balsamic reduction or mustard. For a heartier dish, consider serving them with a side of Jambalaya (Makes 2 Servings) to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wrapped chicken livers in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. For best texture, avoid microwaving as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Liver And Bacon contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just ensure they are thawed completely before wrapping them in bacon. This will help them cook evenly and ensure the bacon crisps up nicely.
What can I do if I don't have toothpicks?
If you don't have toothpicks, you can use kitchen twine to tie the bacon around the chicken liver. Alternatively, you can place the wrapped livers seam-side down on the baking pan, which will help hold them in place during cooking.
How do I know when the chicken livers are fully cooked?
The chicken livers are fully cooked when they reach an internal temperature of 165°F (74°C). They should be firm to the touch and no longer pink in the center. A meat thermometer is the best way to ensure they are cooked safely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).