Pirogies
Pirogies are delicious Eastern European dumplings filled with mashed potatoes and cottage cheese, topped with crispy bacon and fried onions, perfect for comfort food lovers.
Ingredients
Instructions
- Mix 2 cups of flour, 1/4 teaspoon of salt, and 1 cup of sour cream to prepare the dough.
- Prepare the filling by combining mashed potatoes and cottage cheese.
- Roll out the dough and cut into circles.
- Place a spoonful of filling onto each dough circle.
- Seal the edges to form dumplings.
- Boil the pirogies until they float to the surface, about 5-7 minutes.
- Fry the bacon until crispy and crumble it.
- Fry the fried onions until golden brown.
- Serve the pirogies topped with fried onions and bacon.
Tips & Substitutions
For best results, let the dough rest for 30 minutes after mixing to achieve a tender texture. If you want a lighter filling, consider using ricotta cheese instead of cottage cheese. You can also add herbs like chives or dill to the filling for extra flavor. If you prefer, substitute the bacon with sautéed mushrooms for a vegetarian option.
Serving Suggestions
Serve the pirogies hot, topped with fried onions and crumbled bacon. They pair beautifully with sour cream or a tangy dipping sauce. For a complete meal, consider serving with a side of Turnip Soup or a fresh green salad to balance the richness of the dish.
Storage & Reheating
Store leftover pirogies in an airtight container in the refrigerator for up to 3 days. To reheat, boil them briefly or pan-fry in a bit of butter until heated through and crispy. You can also freeze uncooked pirogies; just layer them with parchment paper and store them in a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pirogies contains roughly 1252 calories, with 33g protein, 179g carbohydrates, and 44g fat. It is an excellent source of protein (66% of the Daily Value), potassium (50% of the Daily Value), and iron (43% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. Just remember to let it come to room temperature before rolling it out, as cold dough can be difficult to work with.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, plain Greek yogurt works well and provides a similar tangy flavor. You can also use buttermilk in the same amount for a slightly different texture.
Can I add other fillings?
Absolutely! You can customize the filling with various ingredients such as sautéed mushrooms, spinach, or even meat. For a heartier option, try adding shredded chicken or ground beef, blending flavors to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).