Chicken Liver

Name: Chicken Liver
Yield: 4 servings
Ingredients: some flour; some salt; some pepper; some poultry seasoning; some garlic; some paprika

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Ingredients

Mix above ingredients to make a mixture.
Roll liver in flour mixture and fry in oil or bacon drippings. Make sure the oil is hot prior to rolling the liver.

333 kcal 17% DV

Protein Fat Carbs

Protein 11g 22% DV

Total Fat 9.6g 12% DV

Carbs 60.7g 22% DV

Fiber 13.7g 49% DV

Sugar 4.5g 9% DV

Sodium 9853mg 100% DV

Potassium 859.5mg 18% DV

Vitamin A 656.3mcg 73% DV

Vitamin C 24mg 27% DV

Vitamin D 0.1mcg

Calcium 326.3mg 25% DV

Iron 16.2mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).