Chicken Machaca
Ingredients
Instructions
- Remove any excess fat from chicken breasts.
- Boil chicken and bell pepper for 10-15 minutes, or until easy to tear apart.
- Let chicken cool until only warm to the touch, then shred as thin and long as possible.
- On medium-high heat in a skillet, cook meat, tomatoes, pepper, and spices about 10 minutes, or until chicken turns slightly tomato colored.
- Serve hot with tortillas and beans.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).