Chicken Mexican

Name: Chicken Mexican
Yield: 4 servings
Ingredients: 1 1/2 c. Bisquick mix; 1/4 c. cool water; 1 (16 oz.) can refried beans; 1 (16 oz.) can stewed tomatoes; 1 pkg. taco seasoning mix; 1 1/2 c. diced, cooked chicken; 1 1/2 c. thick salsa; 2 c. shredded sharp Cheddar

Chicken Dairy

Be the first to rate this recipe

Ingredients

1 1/2 c. Bisquick mix
1/4 c. cool water ⓘ
1 (16 oz.) can refried beans ⓘ
1 (16 oz.) can stewed tomatoes ⓘ
1 pkg. taco seasoning mix ⓘ
1 1/2 c. diced, cooked chicken ⓘ
1 1/2 c. thick salsa ⓘ
2 c. shredded sharp Cheddar ⓘ

Instructions

Mix the first 5 ingredients.
Spread in a greased casserole dish.
Cook 10 minutes at 375°.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 14g 28% DV

Total Fat 11.2g 14% DV

Carbs 26.2g 10% DV

Fiber 5.5g 20% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 2497mg 100% DV

Potassium 566.5mg 12% DV

Cholesterol 39.8mg 13% DV

Vitamins & Minerals

Vitamin A 112.5mcg 13% DV

Vitamin C 7mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 217mg 17% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cajun Stew With Chicken And Ham Recipe

Cheeseken Breast with Creammy Green Pepper Sauce

Curry Chicken and/or Tuna Salad - Curried chicken rice salad

Creamy Veggie Citrus Soup

Paprika Chicken in Yoghurt

Capellini with Shrimp