Chicken pearso
Ingredients
Instructions
- preheat the oven to gas mark four leaving the oven tray you will be using in the oven
- make three deep slits along the chicken breast ensuring not to go all the way through
- dice the onion,Tomatoe,and garlic finely then add to a bowl along with the olive oil
- add the tea spoon of onion vinager and the Philadelphia to taste along with the salt and pepper and mix together
- add your mixture on top of the chicken add little bits at a time starting by placing the mixture in the slits you made earlier and then pile a little on top
- then simply add the Bacon on top and a piece of cheese on top of the bacon (sometimes I find it best to place the cheese on in the last ten minutes of baking ) cook until slightly brown (ensure chicken Is cooked through and is piping hot before serving
- you can experiment with the ingredients and obviously just add more of everything if cooking for more than two people.
- It goes well with roast potatoes or mash and a bbq gravey
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).