Chicken Pizzas

Name: Chicken Pizzas
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 chicken drumsticks; 1 (10 1/2 oz.) can pizza sauce; 1 c. grated Mozzarella cheese; 1 (10 oz.) pkg. refrigerated Parker House rolls (unbaked)

Chicken Dairy

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Ingredients

8 chicken drumsticks ⓘ
1 (10 1/2 oz.) can pizza sauce ⓘ
1 c. grated Mozzarella cheese ⓘ
1 (10 oz.) pkg. refrigerated Parker House rolls (unbaked) ⓘ

Instructions

Dip chicken in sauce.
Bake uncovered at 350° for 45 minutes. Separate rolls; roll each one into a 5-inch circle.
Dip chicken in pizza sauce again; roll in cheese.
Place on round of dough. Pull dough around chicken and pinch together, leaving bony end of drumstick uncovered for finger eating.
Bake uncovered for 20 minutes.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 7.3g 9% DV

Carbs 17.3g 6% DV

Fiber 1.4g 5% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 653mg 28% DV

Potassium 251.5mg 5% DV

Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV

Vitamin C 2.8mg 3% DV

Vitamin D 0.1mcg 1% DV

Calcium 205.3mg 16% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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