Chicken & Potatoes Parmesan
Ingredients
- 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
- 4 small bone-in chicken breasts (1-1/2 lb.) ⓘ
- 1 lb. baking potatoes (about 3), cut into thin wedges Safeway 2 pkg For $5.00 thru 02/09 ⓘ
- 1 large red pepper, cut into strips ⓘ
- 1/2 cup frozen peas
- 1/4 cup KRAFT Grated Parmesan Cheese, divided ⓘ
Instructions
- Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast.
- Refrigerate 30 min.
- to marinate.
- Heat oven to 400F.
- Toss potatoes and peppers with remaining dressing in 13x9-inch baking dish.
- Remove chicken from marinade; place over vegetables.
- Cover.
- Discard marinade.
- Bake 1 hour or until chicken is done (165 degrees F), uncovering and topping with peas and 2 Tbsp.
- cheese after 30 min.
- Sprinkle with remaining cheese.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).