Chicken Sabella

ChickenDairy
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Ingredients

  • 1 lb. boneless, skinless chicken breast ⓘ
  • 8 oz. pkg. sliced Swiss cheese ⓘ
  • 1 can cream of chicken soup ⓘ
  • 1/2 c. white cooking sherry
  • 2 c. Pepperidge Farm herb stuffing mix crumbs (dry) ⓘ
  • 1/4 c. melted butter or margarine

Instructions

  1. Grease a 9 x 13-inch baking pan.
  2. Pound boneless breast slightly.
  3. Lay out in baking dish and cover with slices of Swiss cheese.
  4. Mix cream of chicken soup with cooking wine.
  5. Pour mixture over chicken and top with stuffing crumbs.
  6. Drizzle melted butter over top.
  7. Bake at 350° for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 34.7g 44% DV
Carbs 2.9g 1% DV
Fiber 0g
Sugar 0.3g 1% DV

Electrolytes

Sodium 480.3mg 21% DV
Potassium 120.3mg 3% DV
Cholesterol 113mg 38% DV

Vitamins & Minerals

Vitamin A 83.3mcg 9% DV
Vitamin C 0mg
Vitamin D 0mcg
Calcium 228.8mg 18% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream of chicken soup swiss cheese chicken breast butter

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