Chicken Slop

Name: Chicken Slop
Yield: 4 servings
Ingredients: 1 c. Minute rice; 1 c. chopped broccoli; 1 c. Colby cheese; 1 c. cooked and shredded chicken; salt and pepper; 1/2 can cream of chicken soup; 1 1/2 c. milk

Chicken Dairy

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Ingredients

1 c. Minute rice ⓘ
1 c. chopped broccoli ⓘ
1 c. Colby cheese ⓘ
1 c. cooked and shredded chicken ⓘ
salt and pepper ⓘ
1/2 can cream of chicken soup ⓘ
1 1/2 c. milk ⓘ

Instructions

Mix everything together and pour into greased baking dish; sprinkle with paprika.
Cover and bake for 45 minutes in a 400° oven.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV

Total Fat 6.8g 9% DV

Carbs 41g 15% DV

Fiber 1g 4% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 10643.8mg 100% DV

Potassium 287.8mg 6% DV

Cholesterol 21.5mg 7% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.5mcg 2% DV

Calcium 248mg 19% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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