Chicken Wings Oriental(Shiny Glaze Sticks To Crisp Crust)
Oriental chicken wings with a shiny glaze and crisp crust, featuring a sweet and tangy sauce; perfect for parties or casual gatherings, appealing to fans of flavorful finger foods.
Ingredients
Instructions
- Stir 2 teaspoons cornstarch with 2 teaspoons water; set aside.
- Dip chicken wings in beaten egg, then in remaining cornstarch to coat lightly.
- Pour oil into a 10 x 15-inch rimmed pan and heat in a 450°F oven.
- Add wings to the pan, meaty side down.
- Bake until light brown on bottom, 25 to 30 minutes.
- Turn wings and bake until light brown, about 20 minutes.
Tips & Substitutions
For an even crispier texture, consider double-coating the wings by dipping them in the egg and cornstarch mixture twice. If you don't have rice vinegar, white wine vinegar can be used as an alternative. Ensure your oil is hot before adding the wings to achieve that perfect golden crust. Experiment with spices in the cornstarch for added flavor, such as garlic powder or paprika.
Serving Suggestions
These chicken wings are perfect for game day or as an appetizer at gatherings. Serve them alongside a fresh salad or with dipping sauces like ranch or blue cheese. They also pair beautifully with stir-fried green beans with Sichuan sauce for a complete meal. For an authentic experience, consider serving with steamed rice or fried noodles.
Storage & Reheating
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 15-20 minutes until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wings Oriental(Shiny Glaze Sticks To Crisp Crust) contains roughly 565 calories, with 10g protein, 77g carbohydrates, and 25g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2888mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's essential to thaw them completely before cooking. Thawing allows for even cooking and ensures the wings absorb the flavors from the marinade and glaze better.
What can I substitute for sugar in this recipe?
If you're looking for a sugar substitute, you can use honey or maple syrup. Keep in mind that using alternatives may slightly alter the flavor and consistency of the glaze, but they'll still add sweetness.
How can I make this dish spicier?
To add some heat to your chicken wings, consider incorporating crushed red pepper flakes or a splash of hot sauce into the glaze. Another option is to marinate the wings with some chili paste before coating them in the cornstarch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).