Chicken Wings(Appetizers)

Chicken
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Ingredients

  • 3 lb. chicken wings ⓘ
  • 1 c. brown sugar ⓘ
  • 1 c. soy sauce ⓘ
  • 1 Tbsp. margarine ⓘ
  • 1 tsp. dry mustard
  • 3/4 c. water ⓘ

Instructions

  1. Cut tips off chicken wings.
  2. Bring to boil rest of ingredients.
  3. Pour over chicken wings in baking dish.
  4. After marinating for at least an hour, bake at 350° until they are finished, approximately one hour.
  5. Serve hot.
  6. May be frozen and reheated.
  7. Serves 8 to 10 guests.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 20.8g 27% DV
Carbs 27.4g 10% DV
Fiber 0.1g
Sugar 24.8g 50% DV

Electrolytes

Sodium 2134mg 93% DV
Potassium 239.5mg 5% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin D 0mcg
Calcium 31mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

soy sauce brown sugar water margarine chicken

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