Chicken With Brandy
Ingredients
Instructions
- Bone and skin breasts of chicken.
- Dust with salt, pepper, thyme and flour.
- Melt 1/4 pound butter in frying pan, enough for 4 pieces.
- Cook until golden brown, 7 to 10 minutes.
- Remove from fire. Pour 1 scant jigger brandy over pieces.
- Light with match immediately and flame.
- Put back on fire.
- Add heavy cream and simmer on low for 10 minutes.
- Place pieces on hot platter.
- Add paprika to sauce and stir.
- Pour over meat.
- Serve with string beans, mushrooms and rice.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).