Chile Lime Butter

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Ingredients

  • 1/2 cup butter, softened
  • 1 grated lime peel
  • 1 lime, juice of
  • 2 teaspoons red chili pepper flakes

Instructions

  1. Mix all ingredients thoroughly.
  2. Refrigerate for one hour.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 25.1g 32% DV
Carbs 3g 1% DV
Fiber 0.4g 2% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 297.3mg 13% DV
Potassium 65.5mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 149mcg 17% DV
Vitamin C 18.6mg 21% DV
Calcium 4.8mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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