Chili Mac Pie

Name: Chili Mac Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 box Mac & cheese; 2 bags Mexican roasted corn; 2 cans Beef Chili; 2 box Corn Bread mix; 1/2 bag Grated mexican blend cheese

Beef Dairy

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Ingredients

2 box Mac & cheese ⓘ
2 bags Mexican roasted corn ⓘ
2 cans Beef Chili ⓘ
2 box Corn Bread mix ⓘ
1/2 bag Grated mexican blend cheese ⓘ

Instructions

Prep mac & cheese. Add chili and a little of the cheese; stir and spread into greased baking pan.
Evenly top chili mac with corn & the sauce pellets and cotija cheese that also come in the bag.
Prepare corn bread batter and spread over top. Top with remaining cheese and bake uncovered.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 11.5g 15% DV

Carbs 41.1g 15% DV

Fiber 20.3g 73% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 704.5mg 31% DV

Potassium 177.3mg 4% DV

Cholesterol 36.5mg 12% DV

Vitamins & Minerals

Vitamin A 101.8mcg 11% DV

Vitamin C 0.8mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 447.3mg 34% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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