Chili-Orange Dressing

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Ingredients

  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons salad oil
  • 2 tablespoons orange juice
  • 2 teaspoons minced fresh jalapeno chili
  • 1 clove garlic, minced

Instructions

  1. In a small bowl, mix vinegar, oil, orange juice, chili, and garlic.
  2. Nutritional analysis per tablespoon.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 17.7g 23% DV
Carbs 11.9g 4% DV
Fiber 0.6g 2% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 169.8mg 7% DV
Potassium 152.3mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 15.3mg 17% DV
Calcium 49.3mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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