Vacation Spaghetti
Ingredients
Instructions
- Chop tomatoes roughly and put them into a bowl with the garlic, parsley, basil, salt, and pepper.
- Stir in the oil and let stand, covered, for at least an hour, preferably not in the refrigerator.
- Bring a large pot of salted water to a rolling boil, add the spaghetti, and stir, making sure all the spaghetti is immersed in the boiling water.
- Cover the pot and return to a boil, then remove the lid and continue to cook the spaghetti until al dente.
- Drain and return to the pot pour in the sauce, toss together, adding more oil if required, and transfer to a dish to serve at once.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).