Chili Peppers

Name: Chili Peppers
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 lb. diced bacon; 1 onion, minced; 1 garlic clove; 2 large peppers; 4 large tomatoes, peeled; 1/2 tsp. salt

Pork

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Ingredients

1/4 lb. diced bacon ⓘ
1 onion, minced ⓘ
1 garlic clove ⓘ
2 large peppers ⓘ
4 large tomatoes, peeled ⓘ
1/2 tsp. salt ⓘ

Instructions

Saute bacon.
Add onion and garlic, saute 3 to 4 minutes. Add peppers and tomatoes. Cover and saute 5 minutes.
Add salt. Cook, uncovered, 10 minutes on low.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 18.9g 24% DV

Carbs 21.6g 8% DV

Fiber 2.2g 8% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 10290.8mg 100% DV

Potassium 267mg 6% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 27mcg 3% DV

Vitamin C 28.1mg 31% DV

Vitamin D 0.1mcg

Calcium 30.3mg 2% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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