Chili Pie Bake

Name: Chili Pie Bake
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground Beef [lean]; 1 package Taco Seasoning Mix; 1 can Diced Tomatoes [14.5 oz]; 1 can Chili Beans [15.5 oz]; 2 cups Cheddar Cheese [shredded]; 1 can Crescent Dinner Rolls [8oz refrigerated]; 3 cups Fritos Chips [crushed]; 1 Onion [diced]; 2 Jalapenos [OPTIONAL, seeded, diced small]

Vegetarian Dairy

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Ingredients

1 pound Ground Beef [lean] ⓘ
1 package Taco Seasoning Mix ⓘ
1 can Diced Tomatoes [14.5 oz] ⓘ
1 can Chili Beans [15.5 oz]
2 cups Cheddar Cheese [shredded] ⓘ
1 can Crescent Dinner Rolls [8oz refrigerated]
3 cups Fritos Chips [crushed] ⓘ
1 Onion [diced]
2 Jalapenos [OPTIONAL, seeded, diced small]

Instructions

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.
3. Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 14g 18% DV

Carbs 20.3g 7% DV

Fiber 1.1g 4% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 390mg 17% DV

Potassium 162.5mg 3% DV

Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 122mcg 14% DV

Vitamin C 7.3mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 235mg 18% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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