Chilled Lemon Custard
Ingredients
Instructions
- Sprinkle the gelatin over 1/4 cup of cold water in a small bowl and stir. Place the small bowl into a larger bowl of warm water, and stir until gelatin dissolves. Meanwhile, beat the egg yolks, sugar and vanilla extract until light and foamy. Mix in the lemon zest, lemon juice.
- Mix 1 tbsp lemon cream into the gelatin to loosen it then stir it back into the lemon mixture and mix well.
- Beat the egg whites until stiff. In a separate bowl, beat half of the cream until stiff. Fold the cream into the lemon mixture, then carefully fold in the egg whites. Portion into serving containers and chill until ready to use. Whip the remaining cream until stuff and use to decorate the desserts. Add a rolled wafer cookie before serving.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).