Chilled Poached Lemon Apples
Chilled Poached Lemon Apples offer a refreshing and tangy dessert with tender poached apples infused with lemon slices and syrup. Perfect for warm days or elegant gatherings, this dish combines bright citrus flavors with a sweet syrup, served cold for a delightful treat that appeals to fruit lovers and citrus enthusiasts alike.
Ingredients
Instructions
- Combine water, sugar, lemon slices, and lemon juice in a Dutch oven and bring to a boil.
- Add apples and return to a boil.
- Cover, reduce heat, and simmer for 12 minutes or until apples are tender.
- Remove apples to a 2-quart casserole dish.
- Bring the syrup to a boil and cook for 10 minutes or until reduced to about 1 cup.
- Pour the syrup over the apples, cool, then cover and refrigerate.
- Serve cold.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).