Red Salt

Prep: 10 min

Red Salt is a versatile seasoning blend featuring bold flavors of black pepper, red pepper, chili powder, and optional garlic powder. Perfect for adding a spicy kick to all types of meats, it suits those who enjoy smoky, piquant flavors and enhancing their grilled or roasted dishes with a vibrant salt mix.

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Ingredients

  • 26 oz. salt
  • 1 1/2 oz. black pepper
  • 1 oz. red pepper
  • 1 oz. chili powder
  • 1 oz. garlic powder (optional)

Instructions

  1. Sprinkle the red salt mixture generously on all meats before cooking.
  2. Use as a flavorful rub for grilling, roasting, or pan-searing meats.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 8.6g 11% DV
Carbs 40.4g 15% DV
Fiber 16.2g 58% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 10548.2mg 100% DV
Potassium 900.3mg 19% DV

Vitamins & Minerals

Vitamin A 420mcg 47% DV
Vitamin C 32.2mg 36% DV
Vitamin D 0.1mcg
Calcium 207.8mg 16% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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