Chilli Chutney

Name: Chilli Chutney
Yield: 4 servings
Ingredients: 1 cup hot chili pepper; 1 cup sugar; 1 cup sultana; 1 cup vinegar; 1 cup onion

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Ingredients

Chop chillies and onion.
Simmer all ingredients stirring regularly to prevent catching, until a nice rich brown colour.
Bottle into sterilised jars, put lids on when cold.

125 kcal 6% DV

Protein Fat Carbs

Protein 2.2g 4% DV

Total Fat 3.7g 5% DV

Carbs 21g 8% DV

Fiber 2g 7% DV

Sugar 6.3g 13% DV

Sodium 102.3mg 4% DV

Potassium 205.5mg 4% DV

Vitamin A 14.8mcg 2% DV

Vitamin C 70.1mg 78% DV

Calcium 25mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).