Chilli Sauce

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Ingredients

  • 4 qt. tomatoes
  • 6 white onions
  • 12 hot peppers
  • 6 bell peppers
  • 3 c. vinegar
  • 2 c. sugar
  • 4 Tbsp. salt
  • 1 tsp. allspice
  • 1 tsp. cloves

Instructions

  1. Mix all ingredients in heavy pan and cook 3 hours.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 7.6g 10% DV
Carbs 58.6g 21% DV
Fiber 20.6g 74% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 9811.3mg 100% DV
Potassium 1258.8mg 27% DV

Vitamins & Minerals

Vitamin A 283.8mcg 32% DV
Vitamin C 26.4mg 29% DV
Calcium 360mg 28% DV
Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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