Chinese Almond Curd
A smooth, almond-flavored Chinese dessert with fruity accents, perfect for those seeking a light, refreshing treat that combines creamy texture with sweet fruitiness.
Ingredients
Instructions
- Mix the water and evaporated milk in a saucepan. Sprinkle the gelatin over the mixture.
- Place on low heat, stirring constantly, until the gelatin dissolves.
- Remove from heat. Stir in the sugar and 1 1/2 teaspoons of almond extract.
- Pour into a square or rectangular container. Chill until firm.
- Slice into small pieces and transfer to a serving bowl.
- Add 1 teaspoon of almond extract to the fruit cocktail, stir, then refrigerate until served.
Tips & Substitutions
For a smoother texture, ensure the gelatin is completely dissolved in the evaporated milk and water mixture. If you prefer a sweeter flavor, feel free to adjust the sugar to your taste. You can also substitute almond extract with vanilla extract for a different flavor profile. To enhance the presentation, consider garnishing with fresh fruits or a drizzle of honey.
Serving Suggestions
Serve the Chinese Almond Curd in individual bowls topped with the almond-infused fruit cocktail for a delightful contrast of textures. It pairs beautifully with the refreshing flavors of Sweet And Sour Marinade for a more complex dessert experience. Consider adding a sprinkle of toasted almonds on top for added crunch and visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a microwave-safe dish and warm them gently on low power to avoid melting the curd. This dish is best served chilled, so enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Almond Curd contains roughly 37 calories, with 0g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of evaporated milk?
Yes, you can use whole milk or a non-dairy milk alternative like almond or coconut milk. However, using evaporated milk gives a creamier texture that enhances the dish's richness, so if you substitute, be mindful that the final texture may vary.
How can I make this dish vegan?
To make a vegan version, substitute the evaporated milk with a plant-based milk and replace the gelatin with agar-agar, which is derived from seaweed. Follow the same preparation steps, ensuring that the agar-agar is fully dissolved before adding other ingredients.
Can I add flavors to the almond curd?
Absolutely! You can experiment with adding different extracts, such as vanilla or coconut, to the curd mixture. For a twist, consider incorporating a touch of matcha powder or cocoa for a unique flavor variation that complements the almond essence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).