Sauerkraut Dumplings(Hungarian Recipe)
Savory Hungarian sauerkraut dumplings feature tender potato-based dough combined with tangy sauerkraut, browned in shortening for a hearty, flavorful dish perfect for family meals.
Ingredients
Instructions
- Grate the potatoes and add the egg and salt.
- Mix in enough flour to form a thick dough.
- Drop spoonfuls of the dough into boiling water.
- Cook for about 10 minutes until dumplings float to the surface.
- Drain the dumplings and rinse with cold water.
- Melt shortening in a large frying pan.
- Add the drained sauerkraut and brown it.
- Add the cooked dumplings to the sauerkraut.
- Cook until the dumplings are heated through, about 10 minutes.
Tips & Substitutions
For a lighter texture, you can substitute some of the flour with potato starch. When grating the potatoes, try to remove as much moisture as possible to avoid a soggy dough. If you prefer a vegetarian option, you can use oil instead of shortening for frying. Additionally, you can enhance the flavor by adding caraway seeds to the sauerkraut while browning it.
Serving Suggestions
Serve the sauerkraut dumplings topped with a dollop of sour cream for extra creaminess. They pair beautifully with a side of sautéed greens or a simple salad. For a heartier meal, consider serving them alongside cooked sausage or smoked meat. This dish also complements a glass of crisp white wine for a complete dining experience.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently sauté them in a skillet with a little oil or butter until heated through, ensuring they get a nice crisp on the outside. Alternatively, you can steam them to warm them up without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Sauerkraut Dumplings(Hungarian Recipe) contains roughly 464 calories, with 9g protein, 73g carbohydrates, and 15g fat. It is a good source of iron (19% of the Daily Value), protein (18% of the Daily Value), and potassium (16% of the Daily Value). Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings before cooking them?
Yes, you can freeze the uncooked dumplings. Arrange them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When ready to cook, drop them directly into boiling water from frozen, adding a few extra minutes to the cooking time.
What can I use instead of sauerkraut?
If you're not a fan of sauerkraut, you can substitute it with sautéed cabbage or kimchi for a different flavor profile. Just be sure to adjust the seasoning accordingly, as kimchi can be spicier than sauerkraut.
How do I know when the dumplings are done cooking?
The dumplings are done when they float to the surface of the boiling water, which usually takes about 10 minutes. Once they rise, allow them to cook for an additional minute or two to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).