Chinese Pickled Cucumbers
Ingredients
Instructions
- Wash cucumbers and pare lengthwise in 1/2 to 1-inch strips, leaving every other strip of green skin on.
- Cut into halves lengthwise, remove seeds and slice thinly.
- Put in bowl and add salt.
- Mix well and let stand one hour.
- Put in a cloth and squeeze out excess moisture.
- Mix remaining ingredients and bring to a boil.
- Pour over cucumbers and chill.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).