Chip Beef Casserole

Name: Chip Beef Casserole
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 c. milk; 1 c. grated Colby cheese; 1 c. elbow macaroni, not cooked; 1 pkg. chip beef; 2 Tbsp. onion, chopped

Beef Dairy

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Ingredients

1 can cream of mushroom soup
1 c. milk ⓘ
1 c. grated Colby cheese ⓘ
1 c. elbow macaroni, not cooked ⓘ
1 pkg. chip beef ⓘ
2 Tbsp. onion, chopped

Instructions

Mix all together; add 2 chopped hard-boiled eggs.
Stir gently; store covered in refrigerator 3 to 4 hours or overnight.
Bake uncovered at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 9g 12% DV

Carbs 28.1g 10% DV

Fiber 0.7g 3% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 395.5mg 17% DV

Potassium 121mg 3% DV

Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.5mcg 2% DV

Calcium 218.8mg 17% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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