Chip Chopped Turkey Salad

Be the first to rate this recipe

Ingredients

  • 1 cup torn romaine lettuce
  • 3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
  • 1/4 cup whole kernel corn
  • 2 Tbsp. KRAFT Classic Ranch Dressing
  • 1 KRAFT 2% Milk Singles, cut into 4 triangles
  • 1/4 cup grape tomatoes
  • 13 RITZ Toasted Chips Sour Cream & Onion

Instructions

  1. Toss together first 4 ingredients; spoon onto serving plate.
  2. Top with 2% Milk Singles and tomatoes.
  3. Serve with chips.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 9.8g 13% DV
Carbs 16.7g 6% DV
Fiber 0.7g 3% DV
Sugar 0g

Electrolytes

Sodium 240mg 10% DV
Potassium 225.5mg 5% DV
Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin A 82.3mcg 9% DV
Vitamin C 3.8mg 4% DV
Vitamin D 0mcg
Calcium 20.5mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Dairy recipes → All recipes →