Chipotle Mayonnaise
Creamy, smoky, and mildly spicy, this chipotle mayonnaise adds bold flavor to sandwiches, dips, and grilled dishes, perfect for spice lovers and condiment enthusiasts.
Ingredients
Instructions
- Finely chop the canned chipotle chiles in adobo sauce.
- In a bowl, combine 1/2 cup mayonnaise and 1/2 cup sour cream.
- Add 1/8 teaspoon dried oregano leaves, if using.
- Mix in the chopped chipotle chiles until well incorporated.
- Adjust seasoning to taste and serve.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you prefer a milder flavor, start with just one chipotle chile and taste before adding more. Dried oregano is optional, but it adds a lovely depth to the sauce. This chipotle mayonnaise is perfect for dipping veggies or spreading on sandwiches, making it a versatile addition to your Mexican recipes.
Serving Suggestions
Serve this chipotle mayonnaise as a zesty dip alongside fresh vegetables or tortilla chips. It also complements grilled meats beautifully, making it an excellent spread for burgers or sandwiches. For a fun appetizer, pair it with Debi'S Mexican Bean Dip or use it as a topping for your favorite tacos.
Storage & Reheating
Store any leftover chipotle mayonnaise in an airtight container in the refrigerator for up to one week. To maintain its freshness, avoid introducing any utensils that may have come into contact with other foods. There's no need to reheat this dip; it’s best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chipotle Mayonnaise contains roughly 367 calories, with 1g protein, 5g carbohydrates, and 39g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chipotle mayonnaise ahead of time?
Yes, you can prepare this chipotle mayonnaise a day in advance. This allows the flavors to meld together, enhancing the overall taste. Just be sure to store it in an airtight container in the refrigerator and give it a good stir before serving.
Is there a vegetarian alternative to mayonnaise?
Absolutely! You can use vegan mayonnaise or homemade cashew cream as a substitute for regular mayonnaise in this recipe. Both options will maintain the creamy texture while keeping the dish suitable for vegetarian recipes.
How can I adjust the heat level of this mayonnaise?
To control the heat, start with one chipotle chile and gradually add more to your desired spice level. You can also remove the seeds from the chiles before chopping them, as this will reduce the heat. Taste as you go to ensure it suits your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).