Chipotle Mustard

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Ingredients

  • 1/4 cup brown mustard seeds
  • 1/2 cup vinegar
  • 2 teaspoons salt
  • 2 teaspoons powdered chipotle pepper (chiletoday.com)
  • 1/2 cup dry mustard

Instructions

  1. Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
  2. Grinding till the seeds are the texture you desire.
  3. Place into a well sealed jar and chill 2 days.

Nutrition & Diet Analysis (per serving)

22 kcal 1% DV

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 4.3g 2% DV
Fiber 0g
Sugar 3.7g 7% DV

Electrolytes

Sodium 9695.3mg 100% DV
Potassium 30mg 1% DV

Vitamins & Minerals

Calcium 12.8mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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