Ethel'S Salad
Ethel's Salad is a vibrant, fruity gelatin salad with pineapple, grapes, and pimiento, perfect for gatherings and adding a colorful, sweet-tart touch to any meal.
Ingredients
Instructions
- Boil the 7 cups of liquid (juice from pineapple plus water).
- Pour the hot liquid over the lemon Jell-O and stir until dissolved.
- Add vinegar and salt, then let stand until partially cooled and set.
- Once partially cooled, fold in diced celery, pineapple chunks, halved grapes, and chopped pimiento.
- Mold the salad and chill until firm before serving.
Tips & Substitutions
To enhance the flavor, consider using fresh pineapple juice instead of canned for a more vibrant taste. You can substitute the grapes with diced apples or berries for a different twist. If you're looking to make this a vegan recipe, ensure your Jell-O is plant-based. For a touch of sweetness, adding a bit of honey or agave syrup can elevate the overall taste.
Serving Suggestions
This salad is a refreshing side dish that pairs beautifully with grilled meats or sandwiches. It’s perfect for summer picnics or holiday gatherings. For a colorful presentation, serve it on a bed of mixed greens or alongside dishes like Brown Rice Supreme for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain texture, avoid freezing the salad, as it may become watery once thawed. If you need to serve it later, take it out about 15-20 minutes before serving to allow it to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Ethel'S Salad contains roughly 38 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, Ethel's Salad can be made a day in advance. Just prepare it and refrigerate until ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of celery?
If you prefer a different crunch, you can substitute celery with chopped bell peppers or cucumbers. Both will add a refreshing element to the salad while maintaining its texture.
Is it possible to use a different flavor of Jell-O?
Absolutely! While lemon Jell-O is traditional, you can experiment with other flavors like lime or orange for a unique twist. Just keep in mind that the taste and color of the salad will change.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).