Chipotle Stuffed Flank Steak
Ingredients
Instructions
- Saute the onion in olive oil until translucent.
- Add the tomato, chiles, and thyme and saute a couple minutes more.
- Mix the cheese and bread crumbs with the sauted mixture.
- Lay the steak flat and place the stuffing in a line down the long axis of the steak.
- Roll the steak around the stuffing (it should look like a large sausage), and tie every two inches with butchers twine.
- Brown the rolled steak in a frying pan with olive oil for just a few minutes, then bake at 450 for 25 minutes.
- Scrape any residue from the baking dish into the frying pan and deglaze with white wine.
- (Add 1/2 C or so of white wine, scrape the pan, and boil down until slightly thick.
- ).
- Slice the roll into two inch medallions and top with the strained wine sauce.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).