Chipotle Thai Passion

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Ingredients

  • 1 1/2 ounces rum, preferably aged
  • 3/4 ounce passion fruit puree
  • 3/4 ounce chipotle infused syrup
  • 1/2 ounce fresh lime juice
  • 1 slice Thai chile, 3/8-inch
  • 1 shiso leaves or 1 mint
  • Chipotle Simple Syrup
  • 1 cup sugar
  • 1 cup water

Instructions

  1. Muddle one Shiso leaf and Thai chili, pounding lightly with muddler to crack chili seeds. Use several mint leaves if subbing.
  2. Add the rest of ingredients. Shake with ice, double strain over 2 large clear ice cubes in an Old-Fashioned glass.
  3. Garnish with a second Shiso leaf.
  4. Chipotle Simple Syrup.
  5. In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.

Nutrition & Diet Analysis (per serving)

172 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 1.6g 2% DV
Carbs 25.1g 9% DV
Fiber 8.4g 30% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 29.8mg 1% DV
Potassium 548.5mg 12% DV

Vitamins & Minerals

Vitamin A 331.3mcg 37% DV
Vitamin C 18.5mg 21% DV
Calcium 22.8mg 2% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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