Grapefruit Pineapple Slush

Prep: 10 min Cuisine: American

A refreshing frozen treat blending tangy grapefruit, sweet pineapple, and tart cranberry, perfect for summer gatherings or a cool, fruity indulgence on warm days.

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Ingredients

  • 2 1/2 cups pink grapefruit juice
  • 2 1/2 cups unsweetened pineapple juice
  • 1/2 cup cranberry juice cocktail
  • 1/3 cup tequila (optional)

Instructions

  1. Mix pink grapefruit juice, pineapple juice, cranberry juice cocktail, and tequila (if using).
  2. Pour all but one cup of the juice mixture into metal ice cube trays with dividers.
  3. Freeze for several hours or up to 2 days until solid.
  4. Refrigerate the remaining one cup of juice mixture.

Tips & Substitutions

For a sweeter slush, consider adding a bit of agave syrup or honey to the juice mixture before freezing. If you prefer a non-alcoholic version, simply omit the tequila and add a splash of club soda for some fizz. Using fresh juice will enhance the flavor, but store-bought works in a pinch. To avoid a watery slush, don't exceed the freezing time.

Serving Suggestions

Serve the slush in chilled glasses for a refreshing treat on warm days. Garnish with a slice of grapefruit or pineapple for a vibrant touch. It pairs beautifully with light appetizers like Beer Batter Halibut or fresh fruit platters. This slush is perfect for summer gatherings or as a fun non-alcoholic option for kids.

Storage & Reheating

Store any leftover juice mixture in an airtight container in the refrigerator for up to 5 days. If you've made extra slush, keep it in the freezer and enjoy it within a week for the best texture. To serve, let the slush sit at room temperature for a few minutes to soften slightly before scooping.

Nutrition & Diet Analysis (per serving)

Each serving of Grapefruit Pineapple Slush contains roughly 264 calories, with 1g protein, 41g carbohydrates, and 1g fat. It is an excellent source of vitamin C (103% of the Daily Value).

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.5g 1% DV
Carbs 40.8g 15% DV
Fiber 0.4g 1% DV
Sugar 20.1g 40% DV

Electrolytes

Sodium 91mg 4% DV
Potassium 243.6mg 5% DV

Vitamins & Minerals

Vitamin A 10.7mcg 1% DV
Vitamin C 93mg 100% DV
Calcium 51.1mg 4% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruit juices for this slush?

Yes, feel free to experiment with different fruit juices! Combinations like orange and mango or even berry blends can work well. Just keep the proportions similar to maintain the slush consistency.

How can I make this slush ahead of time?

You can prepare the juice mixture and freeze it in advance. Just remember to reserve one cup in the refrigerator to mix in before serving. The slush can be stored in the freezer for up to a week.

Is it possible to make this slush without tequila?

Absolutely! The tequila is optional and can be omitted entirely. The slush will still be delicious and refreshing without it. For added flavor, consider adding a splash of sparkling water before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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