Beer Batter Halibut
Crispy beer batter halibut offers a delightful fry-up with light, flavorful coating, perfect for seafood lovers seeking a quick, satisfying meal with a hint of beer flavor.
Ingredients
Instructions
- Open the beer and pour it into the pancake mix until the batter reaches the proper consistency.
- Drink the remaining beer.
- Dip halibut chunks into the batter.
- Deep fry the battered halibut in hot oil until golden brown.
- Ensure the halibut rises to the top quickly, indicating the oil is hot enough.
- Do not overcook the halibut.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).