Chive Pesto

VegetarianDairy
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Ingredients

  • 3 cups large garlic chives ⓘ
  • 1/2 cup fresh basil leaves (optional) ⓘ
  • 1 cup extra-virgin olive oil, or more to taste ⓘ
  • 1 tablespoon garlic powder (optional) ⓘ
  • 1 tablespoon dried oregano ⓘ
  • 1 tablespoon dried basil ⓘ
  • salt and ground black pepper to taste ⓘ

Instructions

  1. Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 38.6g 49% DV
Carbs 41.1g 15% DV
Fiber 21.1g 75% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 9961.3mg 100% DV
Potassium 1102.3mg 23% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 175.3mcg 19% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 1034.3mg 80% DV
Iron 33.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano extra-virgin olive oil cream cheese basil garlic fresh basil salt

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