Choc-Cherry Cake
A moist and flavorful chocolate cherry cake combining rich fudge flavors with sweet cherry pie filling, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Combine all ingredients by hand: chocolate fudge cake mix, beaten eggs, almond extract, and cherry pie filling.
- Pour the batter into a greased and floured 10 x 15-inch baking pan.
- Bake at 350°F for 35 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a cup of chopped nuts or dark chocolate chips to the batter. If you don't have almond extract, vanilla extract can work as a substitute. To make the cake even more decadent, top it with whipped cream or a chocolate glaze after baking. Also, ensure your eggs are at room temperature for better mixing.
Serving Suggestions
This Choc-Cherry Cake is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it with a drizzle of chocolate syrup. It also complements a cup of coffee or a Favorite Cappuccino for dessert after dinner.
Storage & Reheating
Store leftover Choc-Cherry Cake in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, just until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Choc-Cherry Cake contains roughly 169 calories, with 2g protein, 30g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them as they may not be as sweet as the pie filling. Pit and halve about 2 cups of cherries, and consider mixing them with a bit of sugar to enhance their flavor before adding them to the batter.
What can I do if the cake is too dry?
If your Choc-Cherry Cake turns out dry, try adding a simple glaze made from powdered sugar and milk on top to add moisture. You can also serve it with whipped cream or ice cream to enhance the overall texture and flavor.
How can I make this recipe gluten-free?
To make a gluten-free version of this Choc-Cherry Cake, use a gluten-free chocolate cake mix. Ensure that the cherry pie filling is also gluten-free, as some brands may contain gluten. The rest of the recipe can remain the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).