Chocolate Berry Shortcake Stack
Ingredients
Instructions
- Preheat the oven to 400°F. Line a baking pan with parchment paper.
- Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add flour, chocolate and milk. Mix to form a firm dough.
- Roll out dough on a lightly floured surface to 1/4 inch thickness. Cut out 12 rounds with a 3 1/2 inch cookie cutter. Place on prepared pan.
- Bake for 8-10 mins, until crisp and golden. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
- For each shortcake stack, spread mascarpone on 1 shortcake. Top with berries and a second shortcake. Dust with cocoa powder.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).