Chocolate-Cherry Cake

Prep: 30 min Cook: 30 min Serves: 8 Cuisine: American

Indulge in the rich flavors of chocolate and cherry with this delightful Chocolate-Cherry Cake. This dessert features layers of moist chocolate cake, creamy Cool Whip, and luscious cherry pie filling, making it a perfect treat for gatherings, celebrations, or simply satisfying your sweet tooth.

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Ingredients

  • 1 box chocolate cake mix
  • 1 Cool Whip

Instructions

  1. Mix cake mix according to package instructions and bake in a Bundt pan.
  2. Let the cake cool, then slice it into two layers.
  3. Spread half of the Cool Whip on the bottom layer.
  4. Spread half of the cherry pie filling on top of the Cool Whip.
  5. Place the top layer of the cake on the filled bottom layer.
  6. Spread the remaining Cool Whip on top of the cake.
  7. Top with the remaining cherry pie filling.

Nutrition & Diet Analysis (per serving)

111 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 2.1g 3% DV
Carbs 23g 8% DV
Fiber 0.9g 3% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 219.5mg 10% DV
Potassium 113.8mg 2% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0.7mg 1% DV
Calcium 36mg 3% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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