Christmas Rainbow Cake

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

The Christmas Rainbow Cake is a vibrant, festive dessert that delights with layers of colorful raspberry and lime flavors. Perfect for holiday celebrations, this cake brings joy and visual appeal to any gathering, making it a favorite for both kids and adults alike.

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Ingredients

  • 1 pkg. white cake mix
  • 1 pkg. raspberry gelatin
  • 1 pkg. lime gelatin
  • 2 c. boiling water

Instructions

  1. Prepare cake mix as directed on package, baking in 2 well-greased and floured 9-inch layer pans at 350° for 25 to 30 minutes.
  2. Cool in pans for 15 minutes.
  3. Poke with fork at 1/2-inch intervals.
  4. Do not remove from pans.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3.7g 5% DV
Carbs 13.3g 5% DV
Fiber 0.7g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 282.5mg 12% DV
Potassium 17.5mg

Vitamins & Minerals

Calcium 2.3mg
Iron 0.8mg 4% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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