Pecan Pie Squares
Pecan Pie Squares are a delightful dessert that combines a buttery, crumbly base with a rich, sweet pecan topping. Perfect for gatherings or a cozy family treat, these squares offer a nutty flavor and a satisfying texture that will please any sweet tooth.
Ingredients
Instructions
- Heat oven to 350°.
- Grease a 15 1/2 x 10 1/2 x 1-inch pan.
- Mix flour, sugar, margarine, and salt together.
- The mixture will be dry and crumbly.
- Press firmly into the pan.
- Bake for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on flour, you can substitute part of it with almond flour for a nuttier taste. Ensure you fully press the crust into the pan to avoid it crumbling after baking. For a twist, add a pinch of cinnamon to the crust mixture for added warmth.
Serving Suggestions
Serve these pecan pie squares warm or at room temperature, dusted with powdered sugar for a touch of elegance. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing drink, consider serving with Homemade Thousand Island Dressing on the side for a unique twist.
Storage & Reheating
Once cooled, cut the pecan pie squares into individual servings and store them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place squares in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie Squares contains roughly 128 calories, with 3g protein, 23g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in these squares?
Absolutely! You can substitute pecans with walnuts or almonds for a different flavor profile. Just ensure that the nuts are chopped to a similar size for even distribution throughout the squares.
What if my mixture is too crumbly?
If your mixture seems too dry and crumbly, try adding a teaspoon of cold water or a little more margarine until it holds together better. It should be moist enough to press into the pan without falling apart.
Can I make these squares ahead of time?
Yes, you can prepare these pecan pie squares a day in advance. Just bake, cool, and store them in an airtight container. They will taste just as delicious the next day, making them a great option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).